spicy salmon soba noodle

The spicy peanut sauce is the hero of this dish. It’s so yummy, you could drink it, although I recommend saving it for the meal! This is pretty much a 4 step meal: Boil the noodles, mix the sauce in the blender, roast your broccoli and cook your salmon. It’s so easy and truly delicious.

WHAT YOU’LL NEED:

Soba noodles or gluten-free pasta

2-4 Salmon fillets

2-3 crowns of organic broccoli

Sesame seeds - optional

Spicy Peanut Sauce - Mix together in a blender:

5 tbsps peanut butter

5 tbsps water

5 tbsps low sodium soy sauce

2 tbsps toasted sesame oil

2 tbsps honey

1 tbsp white vinegar

1- garlic gloves

1/2 half jalapeño

1/2 cup of unsalted peanuts

MAKE IT:

Arrange your broccoli florets, trimmed, onto a baking sheet and spray with avocado or olive oil and sprinkle with salt. Roast on 400 until cooked and fragrant, about 10-14 minutes, or air fry.

Boil your noodles according to the directions.

Mix your spicy peanut sauce ingredients in a blender.

Cook your salmon. I like to marinate this first in primal kitchen no soy teriyaki sauce, but you can also just drizzle a little fresh lemon juice and extra virgin olive oil on it. Or just add a little oil, salt and pepper. You can pan-cook it on a stove, medium heat, for 4-5 minutes per side (or more for thicker pieces). I put the salmon in my mini oven on broil for 12-16 minutes, depending on thickness, no need to flip sides.

Plate your noodles, salmon, and broccoli. Top with sesame seeds.

Enjoy!